NATURE’S SUPER FOOD
Quinoa is one of the most protein-rich foods you can eat, and its vitamin and mineral content is exceptional. The entire plant is edible, and its tiny seeds alone contain all of the amino acids essential for human cell growth. Because of its extremely high nutritional value, it is considered a super food and is included by NASA in its CELS program.
PROTEIN-RICH VEGAN OPTION
Quinoa has more than twice the protein of familiar cereal grains like corn, barley or rice. It makes an ideal snack for dieters, for people with food allergies, and all those who follow a vegetarian or vegan diet. The mighty protein-rich quinoa seed contains all of the essential amino acids, including lysine, which is essential for tissue growth and repair. Quinoa also contains albumin.
PACKED WITH FIBER, VITAMINS & MINERALS
Quinoa contains almost twice as much fiber as other grains. Quinoa’s high iron content keeps red blood cells healthy. Quinoa is a good source of magnesium, which helps relax blood vessels and thereby alleviate migraines.